8/24/2023 0 Comments Best vegan queso recipe![]() Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes. Tips to prep ahead: Soak cashews if needed. With a minute or so in a blender, cashews transform into a smooth and creamy sauce (called cashew cream ). Then heat in the microwave or stove top on low heat whisking well until the smooth creamy texture returns. If you freeze this, and you can, take out of the freezer the night before and slowly defrost to room temp.The amount of salt needed may vary depending on the sodium in your broth.You can sub water for the broth but the flavor will change a bit and you may need more salt. ![]() If you have a high-powered blender, you don't need to soak cashews. If you don't like nutritoinal yeast or can't find it, you can omit it. Easy prep just blend all the ingredients, transfer to a saucepan and heat until bubbly. These aren't super spicy, but they add a gentle heat to your dip. If you’re into queso, be sure to check out our Butternut Squash Bowl with Jalapeo Queso, Roasted Jalapeo Vegan Queso, Best Damn Vegan Nachos, Cashew-less Vegan Queso, and our Black Bean Plantain Enchilada Bake If you try this recipe, let us know Leave a comment, rate it, and don’t forget to tag a photo minimalistbaker on Instagram.
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